Culture · 6 min read
The Story of Old Delhi, Told Through Its Food
From Mughal kitchens to bustling bazaars, the flavors of Old Delhi are a love letter written across centuries.
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The Journal
Notes from our kitchen, our bar, and the city that raised us.
Kitchen
Inside the Tandoor: Fire, Clay, and Patience
The clay oven at the heart of our kitchen is over eight hundred degrees. Everything else is patience.
The Bar
Behind the Cocktail Menu
Our bar is not an Indian restaurant with cocktails — it is a cocktail bar with an Indian soul.
Hospitality
Atithi Devo Bhava — The Guest Is God
The oldest phrase in Indian hospitality is also the simplest promise we make to every table.